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- Responsible for the success and safety of all culinary employees alongside guidance from the 192 Chef de Cuisine.
- Ensure that each culinary employee understands their job function, has the necessary tools, clarity on daily expectations, and indication of productivity expected.
- Assist Chef de Cuisine in orientation of new staff members and ongoing training.
- Actively involved in ongoing coaching and training in the areas of: culinary techniques, recipe standards, plate presentation, timeliness, product knowledge, health code regulations, professional appearance, positive can-do attitude, teamwork, and delivery of culinary standards.
- Day to day supervision of culinary staff and operations.
- Monitor consistency and quality control through frequent line checks, recipe accuracy, and plating standards.
- Responsible for scheduling, and assisting in shift coverage and execution of all shifts while managing labor objectives tied to the operating budget.
- Maintain critical and agreed upon systems of operations including temp logs, prep lists, line checks, station diagrams, product labeling/rotation, and cleaning.
- Ensures proper ordering, receiving, storage and rotation of food products.
- Assist in leading a meaningful Pre-Shift Meeting daily.
- Conducts oneself with safety in mind and undertakes all job requirements in a manner which will guarantee a safe environment for oneself, guests, and fellow team members.
- Lead all efforts to properly manage our waste stream including source reduction of packaging materials, food waste compost collection, aluminum, plastic and glass sorting, and landfill trash.
Qualifications & Knowledge
- Must already have or be willing to obtain New Mexico Food Handler Certificate prior to or within 30 days of hire.
- Fluent in verbal and written English, other language skills preferred
- Ability to work in a high-energy and physically demanding environment
- Demonstrates strong leadership skills, work ethic and integrity
- Professional communication skills, both oral and written
- Able to prepare a variety of cuisines
- Has experience in training culinary Team Members
- Has excellent time management, organizational skills and attention to detail
Personal Skills:
- Strong personal character and commitment to Taos Ski Valley, Inc.’s Vision, Purpose, and Values.
- Provides a guest experience that exceeds the guest’s expectations.
- Ability to gracefully and humbly accept criticism and opportunities for growth.
- Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.
Work Environment:
Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.
Physical Demands of Position Include:
Will frequently lift up to 25 pounds and occasionally lift up to 50 pounds. 75% of the time will be spent standing, reaching, talking, hearing, tasting and smelling. 25% of the time may be spent walking, climbing/balancing. 5% of the time will be sitting and/or being exposed to the outdoors including winter weather conditions.
Background Check
Positions dealing with children, of safety sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.
Is a Background Check required for this position: Yes
