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At Empact we are on a journey – a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.Education and Experience required:
Matric is essential
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years’ experience of progressive/kitchen management is compulsory
Experience with stock control, ordering and receiving
Knowledge, Skills and Competencies:
Knowledge of the catering environment ranging from fine dining to restaurant dining
Knowledge of South African and industry specific laws
Management Skills
Communication Skills
Computer literate
Key areas of responsibility:
Oversee smooth operation of kitchen production and FOH operations
Maintain consistency for all menu items
Assist with monitoring inventory and communicating needs to the catering manager
