Leads and directs Food and Beverage and Activities teams, to include all culinary, beverage and activities operations. Oversees guest and associate satisfaction, maintains brand standards. Ensures all applicable Food and Beverage laws/regulations and safe food handling procedures are enforced and compliant. Develops and implements business plans for Food and Beverage and Activities. Meets or exceeds departmental financial goals. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Salary with bonus plan
Relocation Assistance – Yes
Education and Experience
High school diploma or GED; 4 years experience in the Food and Beverage, culinary, recreation/activities or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, Recreation/Activities or related major; 2 years experience in the Food and Beverage, culinary, recreation/activities or related professional area.
The salary range for this position is $70,000 to $87,000 annually.
This company is an equal opportunity employer.
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Tagged as: (FFTH) Osp Maintenance Technician
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