Food & Beverage Quick Service Attendants are an important part of our Front-of-House team. You are the first person a guest interacts with when they enter the restaurant so being friendly, personable, and knowledgeable about all aspects of our operations is a must. You will rotate between roles of a cashier (engaging with customers, taking accurate orders, collecting and processing payments), host (greeting guests, seating at appropriate tables, managing waitlist), food runner (packaging food according to tickets and delivering to tables), and busser (clearing and sanitizing tables).
Essential Job Responsibilities:
Personal Skills:
Qualifications/Knowledge:
Work Environment:
Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or humid conditions. Must be able to work in close quarters and with other staff.
Physical Demands of Position Include:
Will often lift and carry up to 25 pounds. 80-100% of the time will be spent standing, walking, reaching, talking, and hearing. 25-50% of the time may be spent being exposed to the outdoors including winter weather conditions. Occasionally sitting – less than 15% of the time.
Background Check:
Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.
Tagged as: (FFTH) Osp Maintenance Technician
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